LESSON | FOOD TECH PRESENTATION

Definition: Briefly explain what MAP is.

Importance: Highlight the significance of MAP in extending the shelf life of food products.

• Preservation of Freshness
• Extension of Shelf Life
• Reduction of Spoilage and Waste

How Modified Atmosphere Packaging Works

• Overview of the process
• Gas composition adjustments: Nitrogen, Carbon Dioxide, Oxygen
• Role of MAP in controlling microbial growth and enzymatic reactions

Benefits of MAP

• Prolongs shelf life
• Maintains product quality and freshness
• Reduces the need for preservatives
• Minimizes food waste

Applications of MAP

• Fresh Produce
• Meat and Poultry
• Dairy Products
• Bakery Items

Innovations in MAP Technology

• Advanced MAP techniques
• Integration with smart packaging
• Sustainable MAP solutions

Conclusion

• Recap key points
• Emphasize the importance of MAP in the food industry

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